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Class number:
3475
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Title: The Art of Food (Writing) |
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Department: First Year Sem & Colloq |
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Career: Undergraduate |
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Component: Seminar |
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Session: Regular |
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Instructor's Permission Required: Yes |
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Grading Basis: Regular |
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Units: 1.00 |
| Enrollment limited to 15 |
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Current enrollment: 14 |
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Available seats: 1 |
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Start date: Tuesday, September 6, 2022 |
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End date: Wednesday, December 21, 2022 |
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Mode of Instruction: In Person |
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Schedule: TR: 10:50AM-12:05PM, SH - N128 |
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Instructor(s): Wheatley, Chloe |
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Prerequisite(s): Only first-year students are eligible to enroll in this class. |
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Distribution Requirement: Meets FirstYr Seminar Requirement |
Course Description:
To write about food is to write about life. This course will consider various types of food writing from a variety of perspectives, ranging from food's cultural significance, and the rituals and artistry associated with culinary production, to issues of food justice. Field trips (to local farm, restaurants, soup kitchen) will help to contextualize and localize our readings, which will include plays, films, poems and short stories, as well as classics of culinary nonfiction (restaurant reviews, essays, memoirs, and investigative journalism). |