|
Class number:
2258
|
|
Title: Human Health and Nutrition |
|
Department: Biology |
|
Career: Undergraduate |
|
Component: Seminar |
|
Session: Regular |
|
Instructor's Permission Required: No |
|
Grading Basis: Regular |
|
Units: 1.00 |
| Enrollment limited to 15 |
|
Current enrollment: 48 |
|
Available seats: 0 |
|
Start date: Monday, January 22, 2024 |
|
End date: Friday, May 10, 2024 |
|
Mode of Instruction: In Person |
|
Schedule: W: 1:30PM-4:10PM, CT - 105 |
|
|
Instructor(s): Draper, Alison |
|
Prerequisite(s): None |
|
Distribution Requirement: Meets Natural Science & Wellness |
Course Description:
This course will focus on basic human physiology and nutrition related to human health. We will examine organ systems, such as cardiovascular, kidney and liver, and explore how diet influences their function, susceptibility to chronic disease and longevity. We will discuss the standard American diet, other dietary philosophies and diet fads and explore the scientific literature to determine their effects on long term health. Throughout the course, we will explore food through in-class discussions, demonstrations and experiments, tastings, examination of menus and recipes, and cooking, and students will develop personal dietary strategies for better body function and long-term health. All levels of college science background are welcome. Not creditable to the Biology major. |